Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lentil spinach soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lentil spinach soup is something that I have loved my whole life.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. In a large pot over medium-high heat, heat olive oil. Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil spinach soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil spinach soup:
- Make ready 1/2 cup washed split red lentil
- Make ready 1/2 cup chopped spinach
- Make ready 1/2 chopped tomato
- Make ready 1/4 teaspoon turmeric powder
- Get 2 tablespoon roasted and crushed peanut
- Get to taste Salt
- Prepare 1 teaspoon green chilli paste
- Get 4 curry leaves
- Get 1 tablespoon oil
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
Steps to make Lentil spinach soup:
- Take a pressure cooker add red lentil, chopped spinach, chopped tomato, salt turmeric powder and 1 1/2 cup water mix them well.
- Pressure cook for 2 to 3 whistles.
- Heat oil in a another pan add green chilli paste and curry leaves and cook for 1 minute.
- Add boiled lentil mixture salt, crushed peanut and water mix it well bring to boil.
- Cook on a low flame for few minutes.
- Lentil spinach soup is ready.
Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. Lentil Spinach Soup is a simple soup loaded with lentils, fresh baby spinach, carrots, and a few extra vegetables. Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to. An easy recipe to make and a delicious soup you can enjoy all week long and never get tired of eating the same thing!
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