Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken, lentil & spinach pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken, lentil & spinach pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken, lentil & spinach pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
Remove chicken from skillet, and set aside. Check the chicken and lentils for doneness. Remove from oven and season to taste with salt and pepper. One-Pot Chicken & Lentils Lentils are filling due to their ultra-high fiber content and lend themselves well to this chicken and lentils recipe with the simple additions of lean protein and some fragrant flavors.
To begin with this particular recipe, we must first prepare a few components. You can have chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, lentil & spinach pasta:
- Prepare 2 tsp oil
- Get 1 onion chopped finely
- Take 2 cloves garlic, crushed
- Prepare 1/2 tsp chilli flakes (optional)
- Prepare 150 gms chicken mince
- Take 1/2 cup red lentils
- Get 2 &half cups chicken stock
- Make ready 2 tbsp tomato paste
- Make ready 250 gms spinach leaves
- Take 350 gms preferably shell pasta, or rigatoni
- Prepare to taste Salt and Pepper
- Get Grated parmesan
Stir in broth and lentils, increase heat to medium-high and bring to a simmer. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool.
Steps to make Chicken, lentil & spinach pasta:
- Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
- Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
- You could add a cup of white wine and reduce stock to enhance the flavour
Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool. In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. Then add lentils, stock, tomatoes, bay leaves, chili flakes, and chicken pieces.
So that’s going to wrap this up with this special food chicken, lentil & spinach pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
