Green lentil curry for babies & adults
Green lentil curry for babies & adults

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green lentil curry for babies & adults. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Some of my most viewed recipes involve sweet potato and/or lentils so I'm guessing they are a popular food choice for other parents too. My sweet potato, lentil and carrot croquettes and lentil lasagne are particularly popular. This dish is made up of lentils, vegetables, sweet potato and eggs, making it very nutritious, very tasty and easy for babies to eat. Heat oil in a large saucepan over medium.

Green lentil curry for babies & adults is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Green lentil curry for babies & adults is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil curry for babies & adults:
  1. Get 2 carrots
  2. Prepare Splash oil
  3. Get 1 onion
  4. Get 2 cloves garlic
  5. Make ready 1 pepper
  6. Prepare 1 cup green lentils
  7. Take 3 cups water
  8. Make ready Tablespoon gram masala
  9. Make ready Handful spinach or seasonal greens
  10. Make ready portions Adults
  11. Make ready Stock
  12. Take portion Babies
  13. Take Baby milk of choice

This dish can be served with. For older babies, green lentils are a good option. However, it is suggested that you don't opt for canned lentils since these can easily cause gas problems in babies.. Heat a large deep skillet over medium heat and add the olive oil.

Instructions to make Green lentil curry for babies & adults:
  1. Cut carrots and cook in oil on medium heat until soft
  2. Add garlic, onion and pepper and cook until soft and onions transparent
  3. Add the lentils, spice and water and cook over medium heat until the lentils are cooked through
  4. Once lentils are cooked spoon out a mini portion for the babies
  5. Add stock and greens to the adult portion
  6. Add water to the baby portion and cook until mushy. Here I added peas to add some more protein.
  7. Once happy with the baby portion, let it cool and blend with baby milk of choice
  8. For adults portion cook until stock is incorporated and the greens wilted
  9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

However, it is suggested that you don't opt for canned lentils since these can easily cause gas problems in babies.. Heat a large deep skillet over medium heat and add the olive oil. Add the onions, ginger and garlic and saute until fragrant and soft. Add the curry paste, turmeric, tomato paste, and salt and pepper, and stir to combine, allowing the mixture to toast slightly over the heat for about one minute. Add the tomato sauce, coconut cream, spices, and spinach.

So that is going to wrap this up for this exceptional food green lentil curry for babies & adults recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!