Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot Susy Wall West Midlands, UK.. The lentils should absorb the liquid over the cooking time. Serve in bowls with crusty bread or on its own and eat with a spoon! This scrumptious lentil soup is made with spicy smoked sausage and spinach, together with a Cajun or Creole seasoning mix and diced tomatoes.

Lentil, spinach and sausage one pot is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lentil, spinach and sausage one pot is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Make ready 1 medium carrot,
  2. Take 1 leek
  3. Get 1 red pepper
  4. Make ready 200 g butternut squash
  5. Prepare 8 plum tomatoes
  6. Prepare 3 cloves garlic
  7. Prepare half a green chilli
  8. Prepare 6 chorizo slices (optional)
  9. Make ready 2 sausages, cooked (optional)
  10. Take 1 cup dried green lentils
  11. Take 300 ml red wine
  12. Get 1 pt vegetable stock (I used bouillon)
  13. Take 1 tsp smoked paprika
  14. Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Prepare 150 g fresh spinach (could use frozen)
  16. Take salt and black pepper
  17. Prepare 1 tbsp. rice bran oil

While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach. It's all made in one pot (yay for easy clean up!) and it freezes great. I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray.

Steps to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray. Break up sausage with wooden spoon while sausage browns. Add the rest of the ingredients. You don't even need to defrost the spinach.

So that is going to wrap it up with this special food lentil, spinach and sausage one pot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!