Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Uncover, add vegetable broth and water. Bring to a boil, cover partially, and reduce heat to low. Serve! (or place in plastic containers for work!). This Lentil Spinach Soup with Lemon is a quick and easy one-pot vegetarian meal that is full of unexpected flavor.
Lentil and spinach soup - vegetarian is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lentil and spinach soup - vegetarian is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Get 1 red onion, chopped
- Take 1 clove garlic, crushed
- Prepare 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Make ready 2 tsps ground cumin
- Prepare 1/2-1 tsp chilli flakes
- Get 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Prepare 2 cups spinach
- Prepare Feta to serve
Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to! In a large pot over medium-high heat, heat olive oil. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour.
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Add the water, lentils, bouillon, Worcestershire sauce, salt, thyme, pepper and bay leaf; bring to a boil. Add the carrots, tomatoes and spinach; return to a boil. This vegetarian lentil soup is a must in your dinner rotation.
So that’s going to wrap it up for this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
