Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, palak dal shorba (spinach-lentil soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Get 2 cups spinach, chopped
  2. Make ready 1/2 cup tuvar dal (split pigeon pea)
  3. Take 1 onion, chopped
  4. Make ready 1 inch ginger, chopped
  5. Make ready 2-3 garlic cloves, chopped
  6. Get 2 tbsp. olive oil
  7. Prepare to taste salt
  8. Make ready 1/4 tsp. turmeric powder
  9. Prepare 1 tsp. coriander-cumin powder
  10. Make ready 1/2 tsp. garam masala powder
  11. Take 1/2 tsp. red chilli powder
  12. Take 1/2 lime juice of lime
  13. Prepare as needed cheese to garnish (opt)

Relish it with some bread sticks for a wholesome meal. Palak dal or Spinach Lentil Soup is a popular version of lentil soup as it provides a way to add spinach/greens to your diet. It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron.

Steps to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot. You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal.

So that is going to wrap this up for this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!