Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curried brown rice, lentil & chorizo salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curried Brown Rice, Lentil & Chorizo Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Give the pot a good stir and add some more water if needed. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Add the ginger, turmeric, and curry powder and saute for a few minutes longer.
To get started with this recipe, we have to prepare a few ingredients. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
- Prepare 1 cup easy cook brown rice
- Prepare 1/2 cup small green lentils
- Prepare 1 chicken stock cube
- Make ready 1 6" piece of chorizo, chopped
- Prepare 1 onion, sliced
- Get 2 clove of garlic, crushed
- Get 1 tbsp mild curry powder
- Get 1 tbsp EVOO
- Prepare 1 pinch salt and black pepper
- Make ready 2 handfuls baby spinach leaves (optional)
Add tomatoes and salt and fluff with a fork. Inspired by more traditional Indian recipes, this quick and easy curried rice, and lentils is a full vegetarian and vegan meal right out of your crock pot or slow cooker. Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source.
Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
- Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- Rinse the rice and lentils in a sieve
- Put them into the water and bring to the boil, then cook for 30 minutes
- Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- Scoop out the chorizo to a bowl and add the onion to the skillet
- Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- Serve cold.
Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source. If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy. Made with soft red lentils and chewy brown rice, this soup is a stick-to-your-ribs meal. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt.
So that is going to wrap it up for this exceptional food curried brown rice, lentil & chorizo salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
