Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan spicy butternut squash & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something which I’ve loved my entire life.
Spicy Butternut Squash & Ginger Soup Ginger and chilli give this vegan butternut squash soup a warming kick that makes it the ideal lunch on a cold day. In a bowl toss butternut squash and olive oil. Add salt, pepper, and chipotle powder. Arrange butternut squash in a single layer on the baking sheet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Make ready 1 Butternut squash
- Take 2 medium onions
- Take 2 cloves garlic
- Make ready 1 litre vegetable stock
- Make ready 100 g Lentils
- Make ready 1/2 tsp hot chilli powder
- Make ready 1/2 whole red chilli
Blend everything using an immersion blender. The Best Roasted Butternut Squash Soup Recipe. Ultimately, this really is the best butternut squash soup recipe I've had. It's spicy, but from the ginger, and so creamy without using cream.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
Ultimately, this really is the best butternut squash soup recipe I've had. It's spicy, but from the ginger, and so creamy without using cream. It's vegan, gluten-free, paleo and so easy to make. To me, this is the perfect vegan butternut squash soup and I know you're going L-O-V-E it!! Vegan Spicy Butternut Squash & Lentil Soup Instructions.
So that’s going to wrap it up with this special food vegan spicy butternut squash & lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
