Turkish red lentil soup
Turkish red lentil soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish red lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Turkish Red Lentils in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

Turkish red lentil soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkish red lentil soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turkish red lentil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkish red lentil soup:
  1. Prepare 1 tsp oil
  2. Take 1 small onion chopped
  3. Prepare 3 cloves garlic
  4. Prepare 2 small carrots chopped
  5. Make ready 1 tsp cumin powder
  6. Get 1/2 tsp paprika powder
  7. Get 1/2 tsp salt
  8. Take 1/2 tsp Oregano
  9. Make ready 1/2 tsp black pepper
  10. Prepare 1 tomato chopped
  11. Get 1 tsp tomato paste
  12. Take 1/2 cup red lentil soaked
  13. Take 3 cups water

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.

Steps to make Turkish red lentil soup:
  1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
  2. Add the carrots and the spices and mix well. Add the tomato.
  3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
  4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. This simple, yet robust Turkish soup is rich with lemon and tomato.

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