Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock pot leftover bone in ham lentil soup is something which I’ve loved my whole life.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Make ready 1 1/4 cup lentil beans
- Prepare 1.5 pound left over bone in ham or less to like
- Get 5 pieces hickory thick bacon
- Get 3 carrots
- Prepare 3 red potatoes
- Get 3 celery sticks
- Prepare 1 red tomato
- Take 1/4 white onion
- Make ready 1 clove garlic
- Make ready 2 tsp pepper
- Prepare 1 tsp salt
- Get 2 leaves epazote herb
- Prepare 2-3 cups water
- Make ready Crock pot 6-8 quart oval
Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great.
So that’s going to wrap this up for this exceptional food crock pot leftover bone in ham lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
