Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow split pea with veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split. Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry–perfect for a cold winter night by the fireplace, with a loaf of crusty bread.
Yellow split pea with veggies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Yellow split pea with veggies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow split pea with veggies:
- Prepare 350 g split pea
- Get Handful yellow lentils
- Prepare 2 carrots, diced
- Take 1 chopped leek
- Prepare 1/2 fennel bulb
- Take 1 onion, diced
- Make ready 2 crushed garlic cloves
- Get 1 tablespoon tomato paste
- Prepare Spices:
- Take 1 teaspoon cumin
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 chili powder
- Make ready 1/2 turmeric powder
- Prepare 1 teaspoon curry powder
- Prepare 2 chicken/vegetable stock cubes
- Prepare 1/2 teaspoon garlic powder
- Take Salt and black pepper
These split pea patties contain lots of veggies and even mushrooms which gives such and unique taste to them. I love cooking a bunch of veggies and blend them with legumes and create patties. It is such an easy way of eating more veggies. This time I prepared a recipe with yellow split peas.
Steps to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
It is such an easy way of eating more veggies. This time I prepared a recipe with yellow split peas. The recipe is gluten-free and vegan. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt.
So that is going to wrap it up for this special food yellow split pea with veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
