Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Misr wot (Ethiopian red lentil stew - vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew. It is one of the usual main dishes that is served with Injera. If you want an authentic taste, be sure to get your hands on some Berbere spice blend.
To begin with this recipe, we must first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Prepare 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Make ready 1.5 T berbere spice powder
- Take 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Take 3 c vegetable stock
This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend known as Berbere. It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key exports. Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Misir Wat, is a very easy and flavorful take red lentils.
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