Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Progresso™ Soup Is A Great Addition To Your Meal Made With Quality Ingredients. Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
Lentils soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lentils soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentils soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils soup:
- Prepare Lentils
- Make ready Onion
- Make ready Garlic
- Prepare Tomatoes
- Prepare Tomato paste
- Take Carrots
- Get Spices
Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture.
Steps to make Lentils soup:
- Fry onion, garlic, chopped tomatoes and carrots in 3 tbsp of oil, let them simmer for a while
- Add laurel leaf, salt, black pepper, powder of coriander, paprika and RAS EL HANOUT
- Let them simmer for a while then add tomato paste, lentils and hot water
- Cook it for a while, blend it when it gets ready, serve it with chopped coriander and bit of olive oil
There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.
So that is going to wrap it up for this exceptional food lentils soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!