Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, not your ordinary lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not Your Ordinary Lentil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Not Your Ordinary Lentil Soup is something that I have loved my entire life.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too.
To begin with this recipe, we must prepare a few ingredients. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Take 1 bag of dried Lentils
- Prepare 1 Onion, chopped
- Make ready 2 clove Garlic, smashed
- Prepare 2 Inner ribs of celery, chopped
- Make ready 1 can diced tomatoes
- Prepare 1 as needed Chicken stock
- Make ready 1 as needed Aged Balsamic Vinegar
- Get 1 as needed Extra Virgin Olive Oil
- Take 1 Salt & Pepper
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners.
Steps to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa.
So that’s going to wrap it up for this exceptional food not your ordinary lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
