Fiona's lentil soup
Fiona's lentil soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fiona's lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

Fiona's lentil soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fiona's lentil soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fiona's lentil soup:
  1. Make ready 1 large brown onion
  2. Get 1 tbsp mustard seeds
  3. Prepare 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Get 1 tbsp minced garlic
  6. Get 1 tbsp olive oil
  7. Take 250 grams split red lentils
  8. Prepare 1 large grated carrot
  9. Prepare 400 grams tinned chopped tomatoes
  10. Make ready 400 ml low fat coconut milk
  11. Make ready 500 ml chicken stock (more if needed)
  12. Make ready 1 tsp Sugar (to taste)

You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.

Instructions to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.

So that’s going to wrap this up with this exceptional food fiona's lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!