Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.

Beefy lentil and veggie soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beefy lentil and veggie soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Make ready 1 lb. ground beef
  2. Get 1 cup dry green lentils, sorted and rinsed
  3. Take 1 small onion diced
  4. Take 4 garlic cloves minced
  5. Take 2 medium red potatoes diced
  6. Take 2 carrots peeled and diced
  7. Make ready 1 celery stalk diced
  8. Take 1 can petite diced tomatoes
  9. Get 2 8 oz. cans tomato sauce
  10. Prepare 1 beef boulion cube
  11. Make ready 1 tomato boulion cube
  12. Prepare 1 dash of worchesire sauce
  13. Prepare 1 dried oregano to taste
  14. Make ready 1 season salt to taste
  15. Make ready 1 ground black pepper to taste
  16. Get 6 cup water
  17. Prepare 2 dash sugar
  18. Prepare 1 olive oil

Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!

So that’s going to wrap it up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!