Lentils soup
Lentils soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentils soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lentils soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentils soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lentils soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentils soup:
  1. Get 300 grams
  2. Prepare 2 potatoes
  3. Take 2 carrots
  4. Prepare 1/2 Green pepper
  5. Make ready 3/4 liter water
  6. Make ready 3 tbsp tomato sauce
  7. Make ready 1 chicken bouillon
  8. Make ready 2 tbsp olive oil
  9. Get 2 slice bacon
  10. Make ready 1 slice ham
  11. Get 1/2 onion
  12. Prepare 1 clove garlic

It is traditionally served with a drizzle of olive oil and lots of vinegar. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low.

Instructions to make Lentils soup:
  1. The day before cooking it let lentils be on water
  2. Cut the potatoes into slices. Fry with the tablespoon of oil until golden.
  3. Put fried potatoes in the casserole you will use to make the dish
  4. Strain lentils and wash them. Put them in the casserole with the potatoes
  5. Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden
  6. Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
  7. When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered
  8. Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft
  9. Eat it and enjoy.

Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.

So that is going to wrap this up for this exceptional food lentils soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!