Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seasonal soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasonal Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seasonal Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Soup:
- Make ready 500 grams frozen casserole veggies
- Prepare 4 rashes of streaky bacon diced
- Prepare 1 shallot roughly sliced
- Take Handful cherry tomatoes
- Take 2 large potatoes diced
- Take 1 cup red split lentils
- Make ready 1.5 litres stock
- Take Salt and pepper
- Take Oil for frying
- Make ready Optional
- Make ready Splash double cream
That warm-you-right-up goodness of a bowl of soup is just the thing to cap a day of being out in. A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch.
Instructions to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
1. Simply garnish!! Serve with crusty bread !
Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead. These Fall Soups Will Warm You up All Season Long. Spring Hot-and-Sour Soup Hot-and-sour soup inspired this highly nontraditional springtime version.
So that is going to wrap this up with this special food seasonal soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
