Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil and tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red lentil and tomato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red lentil and tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. Heat the oil in a soup pot over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and tomato soup:
- Get 1 cup cooked red lentils
- Take 1 tin tomatoes
- Prepare A few ripe fresh tomatoes
- Get 1 clove garlic
- Take 2 small onions (1 red 1 white)
- Take to taste Salt and pepper
- Take 2 cups water/vegetable stock
- Prepare Cress garnish
Taste and adjust seasoning before serving. Roasted tomato and red lentil soup Tomato soup is a classic and this one pumps up the flavour by roasting the tomatoes, and fills you up with fibre-rich red lentils. Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil.
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil. Add the thyme, tomatoes, red lentils, salt, pepper, and vegetable broth and/or water. Increase the heat to high until it boils. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.
So that is going to wrap it up for this exceptional food red lentil and tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
