Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil and jackfruit cannelloni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.

Lentil and jackfruit cannelloni is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil and jackfruit cannelloni is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Prepare 1 can jackfruit
  2. Take 1 can green lentils
  3. Take 1 onion finely chopped
  4. Prepare 1 clove garlic crushed
  5. Prepare 1 stalk celery finely chopped
  6. Make ready Half a courgette finely chopped
  7. Get 1 tsp oregano
  8. Take 2 tbsp tomato purée
  9. Make ready 2 large tomatoes chopped
  10. Get 250 ml vegetable stock
  11. Make ready 1 tbsp Worcestershire sauce
  12. Prepare 12 cannelloni tubes
  13. Make ready Tomato sauce
  14. Take 1 onion finely chopped
  15. Make ready 2 cloves garlic crushed
  16. Take 1 tin plum tomatoes
  17. Get 1 tbsp tomato purée
  18. Prepare 3 sprigs fresh oregano
  19. Take Small handful basil leaves
  20. Prepare 1 tsp sugar
  21. Prepare Layers / topping
  22. Prepare Swiss chard (spinach would work too)
  23. Make ready 50 g feta cheese
  24. Prepare 300 ml creme fresh
  25. Prepare 3 handfuls grated Parmesan

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Steps to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

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So that is going to wrap this up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!