Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, greek fakes soupa - lentil and summer veggie soup π±. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Greek Fakes Soupa - lentil and summer veggie soup π±. I make lots of lentil dishes and lots of soups. This is far taster than it looks, it's full of flavour and really healthy. #globalfoodtour Greek lentil soup (Fakes) - A superfood on your plate Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup π± is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Take 1 carrot
- Take 1 stem celery
- Prepare 1 courgette
- Make ready 1 or more pepper (any colour)
- Make ready 1 onion
- Prepare 1 bay leaf
- Prepare 1 sprig rosemary
- Take 1 spring Thyme
- Make ready 2 cloves garlic
- Get 1 handful spinach
- Prepare 2 cloves garlic
- Prepare 1-2 tomato - grated
- Take 1 cup cooked brown or green lentils
- Take Olive oil
- Prepare 1 crumble of vegan feta (optional)
- Make ready 1 splash red wine vinegar
- Get 1 splash vegan Worcestershire Sauce
- Prepare 3 cups water or veg stock
- Prepare 1 sprinkle of chopped parley and mint (add fresh at the end)
- Get 1 squeeze lemon
Heat olive oil in a large saucepan over medium heat. Add the lentils, bay leaves and oregano. Stir and add the lentils, chopped tomatoes and vegetable stock. When ready, add the salt. (The salt is not added at the beginning so that the lentils don't harden.) To serve.
Steps to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
Stir and add the lentils, chopped tomatoes and vegetable stock. When ready, add the salt. (The salt is not added at the beginning so that the lentils don't harden.) To serve. Place a grill pan over high heat. A bowl of Greek lentil soup - fakes and a piece of crusty bread could be the most unpretentious and delicious meal one can have. This fakes recipe is easy to make with few ingredients and is a hearty and comforting meal for the whole family.
So that is going to wrap it up with this special food greek fakes soupa - lentil and summer veggie soup π± recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!