Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian lentil curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian lentil curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian lentil curry is something that I have loved my whole life. They are fine and they look wonderful.
This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lentil curry:
- Make ready 150 g dried green lentils
- Make ready 1 onion
- Make ready 1 clove garlic
- Get 1 tbsp curry powder
- Take 1/2 tsp chili flakes
- Take 1 tbsp tomato puré
- Get 1 tin coconut milk
- Take 500 ml water
- Get 1 vegetable stock
- Prepare 2-3 potatoes, cut into small pieces
- Get Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning.
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. To make this easy lentil and halloumi curry, start by frying up some vegetables. I used an onion, some courgette (zucchini), and some mushrooms. Feel free to add whatever vegetables you have in the fridge - curry is such a great fridge-clearer.
So that is going to wrap it up with this exceptional food vegetarian lentil curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
