Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple tempeh manis. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Tempeh Manis is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Tempeh Manis is something which I’ve loved my whole life. They are nice and they look wonderful.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal.
To get started with this particular recipe, we must prepare a few components. You can have simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Manis:
- Get 1 Tempeh
- Prepare 1 pinch ★High quality salt
- Make ready 3 tbsp ★Kecap manis
- Prepare 1 clove ★Garlic (grated)
- Get 1 Soy bean oil (or your choice of oil)
Usually you make this dish by stir-frying it with sambal. But I made it sweeter, so that my kids could eat it. You eat it like natto, just dollop it on rice and mix. You can transform this dish into a whole new one just by changing the way that you cut the tempeh.
Steps to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
You eat it like natto, just dollop it on rice and mix. You can transform this dish into a whole new one just by changing the way that you cut the tempeh. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.
So that’s going to wrap this up for this exceptional food simple tempeh manis recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
