Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red split lentils soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooking & baking supplies and more. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
Red split lentils soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red split lentils soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red split lentils soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red split lentils soup:
- Take 200 gr red split lentils
- Prepare 4 tomatoes
- Prepare 5 carrots
- Get 1 onion finely chopped
- Take 2 cloves garlic crushed
- Take 1 red pepper
- Make ready 1 tsp cumin powder
- Make ready Oil
- Take to taste Salt
Naturally gluten free (and vegetarian friendly: just use vegetable broth in place of regular chicken broth). Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal. This easy red lentil soup takes on a bold Greek twist!
Steps to make Red split lentils soup:
- Boil and then peal the tomatoes
- Then chop the pepper, carrots and onion and crush the garlic. Fry them with a spoonful of oil. Add the chopped tomatoes
- Wash the lentils and add to the rest. Finaly add thw cumin and salt. Boil until all ingredients have softened
Light but satisfying, it's a wonderful (and easy) start to an autumn meal. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew.
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