Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To make the lentil shepherd's pie: Chop up your veggies, and prep for the mash potatoes. Heat the oil in a large frying pan or skillet over medium-high heat. Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes. Perfect for Thanksgiving or a weeknight dinner!
Lentil Shepherd's Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lentil Shepherd's Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Shepherd's Pie:
- Get Ingredients for potato topping: -
- Take 4 no medium size potatoes boiled and peeled
- Prepare 1/4 cup milk
- Get 1 tbsp olive oil
- Prepare 1/4 tsp salt
- Prepare Ingredients for making lentil stuffing:-
- Take 1 1/2 cup cooked green french lentil/sabut masoor dal
- Take 1 large size carrot
- Get 1 stalk celery
- Get 1 medium size onion
- Make ready 3 tbsp tomato paste
- Prepare 2 no garlic cloves
- Get 1 tbsp olive oil
- Prepare 1/2 cup peas
- Get 1 cup pomegranate Juice
- Get 1/2-3/4 cup vegetable broth/water
- Prepare 1 tsp thyme leaves dried
- Get 1 tsp garlic powder
- Take Salt and black pepper powder as per taste
- Get 2-3 tbsp chopped celery leaves
They may be slighter harder to find than other lentils, but they're worth the extra effort. This recipe for lentil shepherd's pie pairs well with a night in, a good book, and a side of these honey miso roasted carrots. Making your own broth for this recipe is easier than you think. Here are a few tips on how you can turn scraps into delicious stock. lentils pie vegetarian.
Instructions to make Lentil Shepherd's Pie:
- Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
- Heat the oil in a pan over medium-high flame.
- Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
- Once the vegetables are cooked, add pomegranate juice and cook till it is over.
- Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
- If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
- In a big bowl add boiled potatoes and mash with the help of masher.
- Add milk,oil, salt and pepper in mashed potatoes and mix well.
- Preheat the oven for 200 minutes at 10 minutes.
- Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
- Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
- Once done remove from the oven,garnish with chopped celery leaves and serve hot.
Making your own broth for this recipe is easier than you think. Here are a few tips on how you can turn scraps into delicious stock. lentils pie vegetarian. To celebrate #OrganicSeptember and the #FeedYourHappy Campaign I am sharing my recipe for Lentil Shepherd's Pie…this really is the kind of comfort food I love to share with my family and which really makes me very happy indeed. It is also the kind of dish that really shows off shows off organic food to the max. Main Prep for the best plant-based shepherd's pie While the lentils, potatoes, and roasted garlic are all finishing up cooking, it's time to start the prep for your lentil-mushroom mix.
So that is going to wrap it up for this special food lentil shepherd's pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!