South-Indian Garlic Soup / Poondu Rasam
South-Indian Garlic Soup / Poondu Rasam

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south-indian garlic soup / poondu rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. South-Indian Garlic Soup / Poondu Rasam is something that I have loved my entire life. They are fine and they look wonderful.

Daal - Kadhi, Soups, South Indian इस रेसिपी को हिन्दी में पढ़े This Andhra style rasam is like a big daddy of all rasams you have ever tasted - spicy to its core and loaded with flavors of garlic, tamarind and various other spices. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. I make rasam on a regular basis and in this rainy cold weather, I prepare rasam often. Since rasam is good for cough and cold.

To begin with this recipe, we have to first prepare a few ingredients. You can have south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
  1. Get 2-3 tablespoons Tamarind/ imli
  2. Make ready 2-3 Garlic
  3. Take 1 large Tomato
  4. Take 2 Green chilles
  5. Prepare 1/4 cup Toor dal/ split dehusked yellow lentil
  6. Get 7-8 leaves Curry
  7. Prepare 1/4 cup Coriander leaves with stalk
  8. Take to taste Salt
  9. Take 1/8 teaspoon Hing/aesafoetida
  10. Take 2 teaspoons Sambar powder (optional)
  11. Make ready 1 teaspoon Red chilli powder
  12. Get 1/4 teaspoon turmeric powder
  13. Take 1 teaspoon Coriander powder
  14. Make ready 1 teaspoon Cumin seeds
  15. Get 1 teaspoon ghee
  16. Prepare 2 teaspoon chopped coriander leaves for garnish

Chewing on garlic has heart strengthening benefits too. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day.

Steps to make South-Indian Garlic Soup / Poondu Rasam:
  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
  5. Add salt and mix.
  6. Add 3 cups warm water
  7. Put the coriander bundle prepared earlier.
  8. Let this Rasam masala cook and reduce until only 1/4 remaining.
  9. This looks reduced and also raw smell has gone.
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
  11. Discard the coriander bundle.
  12. Let the mixture come to one boil.
  13. Add chopped coriander leaves and serve hot.

Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day. Take a deep vessel and add the tamarind juice along with garlic paste, turmeric powder, coriander Powder, pepper powder and salt. Mix well and bring it to a boil over medium flame. Heat oil in a small pan; add the mustard seeds.

So that’s going to wrap this up for this special food south-indian garlic soup / poondu rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!