Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken dhansak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken dhansak is a delicious and stomach warming Parsee and Indian recipe. Generally, it involves simmering meat in a mixture of red lentils, green lentils or brown lentils and vegetables, onions, garlic, ginger, tomatoes, fresh coriander and spices. This high-protein chicken dhansak curry with lentils is the perfect weekday supper to warm you up. Chicken Dhansak curry is one of my favorite dinners to make at home.
Chicken Dhansak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Dhansak is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken dhansak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dhansak:
- Get 2 onions, finely chopped
- Take 6-8 chicken thighs, boned, skinned and all visible fat removed or 4 breasts
- Take 2 garlic cloves, crushed
- Make ready 20 g/¾oz ginger, finely grated
- Prepare 2 tsp garam masala
- Get 1/2 tsp hot chilli powder
- Make ready 400 g tin chopped tomatoes
- Prepare 600 ml/20floz chicken stock, made with 1 chicken stock cube
- Prepare 100 g/3½oz dried red split lentils, rinsed and drained
- Prepare 2 bay leaves
In a grinder mix together the coriander seeds, cumin seeds, fennel seeds, cardamoms, cinnamon stick, dried chillies, peppercorns, bay leaves, fenugreek seeds, and the mustard seed. How to make Chicken Dhansak - A popular Parsi dish - chicken cooked with mixed dals, vegetables and dhansaak masala. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल) Sorry Nicky, but this is not authentic dhansak.
Steps to make Chicken Dhansak:
- Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned.
- Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices
- Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick.
- Serve with the rice
This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल) Sorry Nicky, but this is not authentic dhansak. Dhansak is a dish intrinsic to the Parsi community. It's a mixture of a variety of pulses, cooked with vegetables like pumpkin, eggplant, fenugreek leaves and potatoes. This mixture of vegetables and pulses is cooked with either mutton (goat meat) or chicken.
So that is going to wrap it up for this special food chicken dhansak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
