Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lentil gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add additional lentils or seasonings to taste and serve! I often include whole lentils in the gravy to make a hearty topping. With a little help from melted butter, garlic, mushrooms, and herbs, the lentil puree made a meaty, rich sauce that will fit pretty much any dietary bill (unless you are lentil intolerant). And it is so easy to make, that it might just become a new tradition for holidays (or poutines) to come.
Lentil gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lentil gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil gravy using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil gravy:
- Get 250 g red lentils
- Make ready 250 g green lentils
- Make ready 1 tsp masala
- Get 2 spoons Worcestershire sauce
- Prepare 2 medium onion
- Prepare 2 medium tomatoes
- Take 1 cube Beef stock
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp salt
Use a small whisk to mix everything together, and continue cooking and stirring for another ten minutes or so. This is so nutritious and really tastes great in any recipe where gravy is called for. Add the spices and the cooked lentils, stirring to mix the gravy throughout. Remove from heat and serve immediately over biscuits, toast or eggs.
Steps to make Lentil gravy:
- Pour boiling water over red and green lentils and leave to soak overnight
- Boil red and green lentils for 30 minutes in twice amount of water as there are lentils
- After 20 minutes add Worcestershire sauce, masala and salt
- Finely dice onions and fry on medium heat for a minute,
- Add cumin, fry for another 2 minutes then add stock cube till soft
- Switch to lower heat, add chopped tomatoes and let simmer for 2 minutes
- Add lentils and leave to simmer on low heat for 10 minutes
- Serve
Add the spices and the cooked lentils, stirring to mix the gravy throughout. Remove from heat and serve immediately over biscuits, toast or eggs. Place cooked lentils in a skillet. In a small bowl or measuring cup, combine almond milk and spices together, adding a few dashes of smoked paprika. Cover and bring to a near boil.
So that’s going to wrap it up for this special food lentil gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
