Spanish style lentils
Spanish style lentils

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish style lentils. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish style lentils is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spanish style lentils is something which I have loved my whole life.

Lentejas Caseras ~ Traditional Spanish Lentils These are a true taste of Spain. One of the staples of Spanish cooking. You cannot walk into any home, bar or restaurant without seeing a version on these on the menu and with one taste of this incredible dish you will understand why. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make.

To begin with this particular recipe, we must prepare a few components. You can cook spanish style lentils using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style lentils:
  1. Take 300 g green lentils dry
  2. Prepare 600 ml boiling water
  3. Get Frying
  4. Take 2 onions
  5. Prepare 2 bell peppers
  6. Take 1 large celery stick
  7. Prepare 3 garlic cloves
  8. Prepare 1 tsp paprika
  9. Take 1 tsp tumeric
  10. Prepare 1 tomato diced
  11. Make ready Boiling
  12. Get 2 large potatoes
  13. Make ready 2 medium carrots
  14. Prepare 1 tbsp veg stock powder / 1 stock pot
  15. Prepare 1 tsp parsley
  16. Take 1 tbsp mixed herbs
  17. Get 1 glass red wine

Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Stir in parsley, and serve immediately. Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup.

Instructions to make Spanish style lentils:
  1. Peel and roughly chop the potatoes and carrots.
  2. Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
  3. Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
  4. When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
  5. Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.

Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup. Spanish-Style Vegan Lentil Stew This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. Spanish Lentils Recipe (Lentejas) Mirco Rehmeier recipe Leave a comment.

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