Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato cottage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Once cooked drain through a colander. Place the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the sweet potatoes and mash into the butter and milk to create a creamy mash. Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat.
Sweet potato cottage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet potato cottage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cottage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato cottage:
- Make ready Sweet potatos
- Take Tin tomatoes
- Make ready Wine
- Make ready Onion
- Make ready Carrot
- Take Cheese
- Take Lentils
- Get Thyme
- Get cubes Stock
Peel the potatoes and cut them in pieces. Boil them for six minutes in water with some salt added until they are soft. Cut potato in half and scoop flesh into a bowl. Add ricotta cheese, egg, kosher salt, and cayenne; mix with a spoon until smooth and combined.
Instructions to make Sweet potato cottage:
- Fry sliced large onion until golden. Add carrot peices. Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes, then crumble in 2 vegetable stock cubes. Add lots of thyme. Add lentils and water.
- Meanwhile boil sweet potatos whole, after about 30 min, mash. Add butter and mustard
- Combine into a dish, add cheese and oven for 20 mins
Cut potato in half and scoop flesh into a bowl. Add ricotta cheese, egg, kosher salt, and cayenne; mix with a spoon until smooth and combined. Stir in flour until mixture comes together into a sticky ball of dough, adding more flour as needed. Thanks to Sweet Potato Biscuit, you no longer have to choose. They don't build them like this anymore.
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