Chilli con carne
Chilli con carne

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chilli con carne is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chilli con carne is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli con carne using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne:
  1. Get 200 g beef mince
  2. Take 100 g lentils, prepared
  3. Take 2 onions chopped
  4. Prepare 1 red pepper
  5. Make ready 3 garlic gloves, chopped
  6. Make ready 1 x 400g tin kidney/pinto/black
  7. Get 400 g tin tomatoes
  8. Take 1 tsp chilli powder
  9. Prepare 2 tsp oregano
  10. Get 2 tsp cumin
  11. Make ready 285 ml veg stock
  12. Make ready Serve with rice

Add ground beef: cook and stir until meat is browned. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?

Steps to make Chilli con carne:
  1. With some olive oil, fry mince until brown then add onion, peppers, garlic and spices
  2. Add tin tomatoes and lentils, after a few minutes add veg stock
  3. Add bean of your choice
  4. If necessary thicken with corn flour, instructions on google
  5. Let simmer and heat accordingly. In future I think some sweetcorn could be a nice addition

Check out the many different types of chili you can make! How do you make chili con carne taste even better? Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈchili kon ˈkaɾne]), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Other seasonings may include garlic, onions, and cumin. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK.

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