Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkish lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
Turkish lentil soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turkish lentil soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Take 1 cup red lentil
- Take 1 big onion chopped
- Take 3-4 tablespoon olive oil
- Prepare 1 tablespoon chopped garlic
- Get 1 medium potato cut in cubes
- Get 1 medium carrot cut in cubes
- Make ready 1 medium tomato chopped
- Make ready 2 tablespoon chopped parsley
- Make ready 2-3 tablespoon tomato paste
- Prepare 1 teaspoon chilli flakes
- Take 1 tablespoon paprika
- Prepare 2-3 tablespoon dry mint leaves
- Prepare 1 tablespoon pepper powder
- Get 2-3 tablespoon butter
- Get to taste Salt
It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
Steps to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup "Mercimek Corbasi" Easy Turkish Red Lentil soup "Kırmızı Mercimek Çorbası" is one of the best known among the Turkish Soups. It is so easy to make, very healthy and delicious.
So that’s going to wrap it up for this special food turkish lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
