Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Lentil and Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lentil and Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil and Vegetable Soup:
- Prepare 1/2 cup red lentils(split masoor dal)
- Take 1/4 th cup yellow lentils(split moong dal)
- Take 1 small carrot cubed
- Prepare 1 small potato cubed
- Make ready 1 tbsp clarified butter
- Prepare 1 onion finely chopped
- Take 2 tbsp finely chopped spring onions
- Prepare 1 tsp minced garlic
- Get 1 tsp ginger paste
- Take 1 tsp black pepper powder
- Prepare 1 tomato chopped
- Prepare 2 tbsp tomato puree
- Make ready 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Make ready 1/4 th tsp garam masala
- Take 1 tbsp chopped capsicum
- Prepare 1 tsp coriander chopped
- Prepare To taste salt
- Get 1/4 th tsp sugar
This easy one-pot soup is great to serve for a healthy and satisfying vegetarian or vegan dinner, especially in cooler weather. #vegan #soup #vegetarian #lentils. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year.
Steps to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition.
So that’s going to wrap this up with this exceptional food lentil and vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
