Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil and carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. Carrot and lentil soup is a delicious, creamy soup, which we love topped with a small drizzle of olive oil for extra richness, a spoonful of plain Greek yogurt, cracked pepper, an extra squeeze of lemon juice, and fresh parsley. If you're looking for some texture contrast, add some crunchy chickpeas or homemade croutons. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor!
Lentil and carrot soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lentil and carrot soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil and carrot soup:
- Make ready 150 g dried lentils
- Take 1 chopped onion
- Make ready 1 minced garlic clove
- Prepare 1 grated carrot
- Make ready 50 g sliced peppers
- Take Half a can coconut milk
- Make ready 200 ml water
- Take 3 tbsp tomato paste concentrate
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp cumin
- Get 2 tbsp paprika
- Make ready 1 chicken stock cube
- Prepare 1 tsp basil
- Make ready Salt
- Prepare Oil
Lentils don't need to be soaked, they cook quickly and are incredibly tasty. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars.
Steps to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. A hearty, satisfying, and healthy soup. Add the olive oil, onions, celery, carrots, and garlic. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper.
So that’s going to wrap this up with this exceptional food lentil and carrot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
