Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentil, spinach and sausage one pot Susy Wall West Midlands, UK.. The lentils should absorb the liquid over the cooking time. Serve in bowls with crusty bread or on its own and eat with a spoon! This scrumptious lentil soup is made with spicy smoked sausage and spinach, together with a Cajun or Creole seasoning mix and diced tomatoes.

Lentil, spinach and sausage one pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lentil, spinach and sausage one pot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Prepare 1 medium carrot,
  2. Get 1 leek
  3. Get 1 red pepper
  4. Take 200 g butternut squash
  5. Get 8 plum tomatoes
  6. Make ready 3 cloves garlic
  7. Prepare half a green chilli
  8. Get 6 chorizo slices (optional)
  9. Make ready 2 sausages, cooked (optional)
  10. Take 1 cup dried green lentils
  11. Make ready 300 ml red wine
  12. Prepare 1 pt vegetable stock (I used bouillon)
  13. Prepare 1 tsp smoked paprika
  14. Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Get 150 g fresh spinach (could use frozen)
  16. Take salt and black pepper
  17. Prepare 1 tbsp. rice bran oil

While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach. It's all made in one pot (yay for easy clean up!) and it freezes great. I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray.

Instructions to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray. Break up sausage with wooden spoon while sausage browns. Add the rest of the ingredients. You don't even need to defrost the spinach.

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