Lentil soup in coconut milk
Lentil soup in coconut milk

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup in coconut milk is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil soup in coconut milk is something that I have loved my whole life.

The Lentil and Coconut Milk Soup Recipe is healthy and flavorful soup for winter or a weeknight dinner. The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. Serve the Lentil And Coconut Milk Soup along with a Crusty Garlic Bread and enjoy this soup with friends and family. Stir in the spinach and return the soup to a simmer.

To begin with this particular recipe, we must prepare a few components. You can cook lentil soup in coconut milk using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentil soup in coconut milk:
  1. Take 2 cups lentils(daal)
  2. Take 2 onions
  3. Take 3 tomatoes
  4. Prepare Dania
  5. Take 7 cloves garlic
  6. Get leaves Curry
  7. Get 1/2 tbs mustard seeds
  8. Prepare 1/2 tbs jeera
  9. Make ready Oil
  10. Get Salt
  11. Take Green chillies(optional)
  12. Prepare 1 1/2 Tbs turmeric powder
  13. Take 1 1/2 cup coconut milk

Vegan Red Lentil Soup with Coconut Milk This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins. And it's sooo creamy and delicious! This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee.

Steps to make Lentil soup in coconut milk:
  1. Boil your lentils till well done.blend and set aside
  2. Take onions, tomatoes, garlic, Dania and blend them together.
  3. In your pan add oil then mustard and jeera seeds after 20sec add curry leaves and green chillies
  4. Now add your blended mixture and turmeric powder. Cook for approximately 5min.
  5. Now add your blended lentils and salt to taste.
  6. Add 1½cup of coconut milk.
  7. Simmer and cook for 15min.

And it's sooo creamy and delicious! This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again.

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