Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Serving suggestions for vegan cottage pie This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Variations/tips for vegan cottage pie Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it.
Cottage Pie (Vegan) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cottage Pie (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Prepare 2 Carrots, finely chopped
- Make ready 2 Garlic cloves, crushed
- Get 2 Tbsp tomato purée
- Get 800 g Chopped tomato (2 cans)
- Make ready 2 Tsp dried thyme
- Make ready 150 g Dried red lentils
- Make ready 700 ml Vegetable stock
- Get 400 g Potato, mashed
- Get 2 Spring onions
- Make ready 50 g Soya mince (optional)
Or in the case of this recipe, a plant-based vegan ground beef substitute. This vegan version of a classic cottage pie is pure comfort food. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie.
Steps to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish.
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