Veggies and lentils soup
Veggies and lentils soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggies and lentils soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggies and lentils soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Veggies and lentils soup is something that I’ve loved my entire life.

Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Pour vegetable broth over the vegetables, stir, and bring to a boil. Add tomatoes, zucchini and stock to pan. Cover and bring to the boil.

To get started with this particular recipe, we have to prepare a few components. You can have veggies and lentils soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veggies and lentils soup:
  1. Prepare 1.1/2 cup mix veggies
  2. Take 1/2 cup mix daal
  3. Get 1 medium size tomato
  4. Take 1 medium size onion
  5. Prepare 1 Hari mirch
  6. Get 6-7 kali lehsun
  7. Take 1/2" adrak
  8. Prepare 1/4 tsp haldi
  9. Take to taste Salt
  10. Get 2 tbsp tomato ketchup
  11. Get Crushed pepper as per taste

Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil Soup can come in many varieties. My favorite kind is this one, which is boasting with zesty Italian flavors and lots of fresh vegetables! It tastes a lot like minestrone, but with the addition of protein-rich lentils.

Instructions to make Veggies and lentils soup:
  1. 1 & half cup chopped veggies jo bhi apko pasand ho jaise gajar, marar, corn, bell peppers, capsicum, cabbage & half cup mix daal like moongdaal, tuvar daal, masoordal, uraddal dhokar saaf ki hui. 1 medium size tomato & 1 medium size pyaz chop kiye huye. 1 Hari mirch kati, 6-7 kali lehsun aur half inch adrak ka tukda kasa hua. Cooker mein 4 cup pani aur sari chize dal dein. 1/4 tsp haldi aur namak dalkar 3 whistle laga ke pressure release hone dein. Cooker khol kar soup ko whisk kar lein.
  2. Aap chahe to blend kar lein agar apko chunks na pasand ho to. 2 tbsp tomato ketchup & kuti kali mirch mix karein. Manchahe tarike se sajaye & serve karein.

My favorite kind is this one, which is boasting with zesty Italian flavors and lots of fresh vegetables! It tastes a lot like minestrone, but with the addition of protein-rich lentils. Add the herbs, salt, pepper, paprika, rosemary, vinegar, split peas, and lentils. In a soup pot, sauté onion and garlic. Add the rest of the ingredients (per recipe below).

So that’s going to wrap it up with this special food veggies and lentils soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!