Millet lentil soup
Millet lentil soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, millet lentil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instructions Heat the oil and add in the cumin seeds and wait until the seeds begin to sizzle. Add in the red lentils, water, millet, salt, turmeric and red cayenne pepper and bring the soup to a simmer. While the soup is cooking, heat a small skillet over medium heat. Use green lentils, red lentils, brown lentils or a lentil soup mix.

Millet lentil soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Millet lentil soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Millet lentil soup:
  1. Make ready 1/2 cup millet rice
  2. Prepare 2-3 tsp moong dal
  3. Take 1/2 cup chopped onions
  4. Prepare 1/2 cup chopped tomatoes
  5. Make ready 1/2 cup chopped mint leaves
  6. Get 1/4 cup Coriander leaves
  7. Get 1-2 green chilli
  8. Get 2 tsp ginger garlic paste
  9. Take 1 tsp red chilli pwr
  10. Prepare 1/4 tsp garam masala
  11. Make ready 2 tsp oil/ ghee

Add lentils and bay leaves and stir until coated with oil. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Stir in lentils, and add water and tomatoes.

Steps to make Millet lentil soup:
  1. Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
  2. Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
  3. Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it's own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
  4. You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day. This soup freezes and defrosts well.

So that’s going to wrap this up with this special food millet lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!