Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian red lentil soup with garam masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.
Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Make ready 150 grams dried red lentils (cooking time about 20min)
- Prepare 750 ml chicken stock
- Take 1 teaspoon cumin
- Get 1 onion
- Get 2 cloves garlic
- Prepare 400 grams ripe tomatoes (can)
- Make ready 1/4 bunch or fresh parsley
- Prepare 1-2 centimeter fresh ginger root
- Take 100-150 milliliter coconut milk
- Get 1 teaspoon garam masala indian spicemix (see also my recipe)
- Make ready some fresh ground pepper and sea salt
- Make ready optional:
- Make ready 1 small red chili pepper if you like it more hot
So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Garam Masala Slow Cooker Lentil Soup.. So I pinned it and put lentils on my grocery list. You're going to love it, Carol.
Instructions to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
So I pinned it and put lentils on my grocery list. You're going to love it, Carol. This Vegan Red Lentil Dhal is my own version of the famous Indian dish with the ingredients I had at home in that moment. Nutritious , full of flavour and so comforting, this recipe is an ideal choice for a quick, healthy and very cheap meal. You absolutely need to give it a try, it's extremely tasty!
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