Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I have loved my whole life.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Get 1 cup masoor and moong dal (soaked 15 min)
- Prepare 1 onion
- Prepare 1/2 cup pumpkin
- Take 1 tomato
- Take 1 green chilli
- Take 3 cups water
- Make ready 1/2 inch cinnamon stick
- Prepare 3-4 crushed garlic cloves
- Make ready 1 1/2 tsp turmeric powder Seasoning as required
- Get 2 coriander stem
- Take 3-4 gondhoraj leaves
- Get Sprinkle of coriander leaves
- Get 1 tbsp gondhoraj lime juice
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants. While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
This vegan lentil soup is full of big flavor, despite being made only with plants. While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup. Heat the olive oil in a large pot over medium heat. Lentil soup is the perfect meal-in-a-bowl, with the yummy lentils providing lots of fill-you-up soluble fiber.
So that’s going to wrap it up with this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
