Red Lentil Curry
Red Lentil Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Heat the oil in a large saucepan over medium-high heat. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing.

Red Lentil Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Lentil Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Curry:
  1. Get 3 tbsp Canola/Vegtable Oil
  2. Get 2 tbsp Chopped fresh ginger
  3. Prepare 2 clove Garlic
  4. Make ready 8 Green onions/Scallions White and green parts seperated
  5. Get 1 tbsp Curry powder
  6. Get 4 Carrots, Chopped
  7. Take 1 large Russet Potato
  8. Take 1 cup Split red lentils
  9. Make ready 4 cup Chicken Broth
  10. Prepare 1 Salt and Pepper to taste
  11. Make ready 1 Nann bread and lime wedges

As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste.

Instructions to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner.

So that is going to wrap it up for this exceptional food red lentil curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!