Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fiona's lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.
Fiona's lentil soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fiona's lentil soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's lentil soup:
- Get 1 large brown onion
- Take 1 tbsp mustard seeds
- Get 1 tbsp cumin
- Get 1 tbsp turmeric
- Make ready 1 tbsp minced garlic
- Get 1 tbsp olive oil
- Prepare 250 grams split red lentils
- Take 1 large grated carrot
- Take 400 grams tinned chopped tomatoes
- Get 400 ml low fat coconut milk
- Make ready 500 ml chicken stock (more if needed)
- Take 1 tsp Sugar (to taste)
You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?
So that’s going to wrap this up for this exceptional food fiona's lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
