Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Take 200 ml Coconut milk
  3. Make ready 1 heaping tablespoon Salt
  4. Take 2 leaves Pandan leaves (optional)
  5. Prepare Side dish recommendations:
  6. Make ready 1 Sambal*Must have
  7. Get 1 egg per serving Sunny-side up or boiled eggs
  8. Take 1 egg per serving Sambal Terur
  9. Make ready 1 Sliced cucumbers
  10. Take 1 Vinegar-fried peanuts
  11. Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Make ready 1 Deep fried tempeh
  13. Prepare 1 Wiener sausages, etc.
  14. Take Fancy side dish recommendations:
  15. Prepare 1 per serving Fried chicken wings
  16. Prepare 1 Fried squid rings

In Indonesia it can be found in several parts of Sumatra. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Place the drained rice in a rice cooker. Add in salt and sugar and stir to mix. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.

So that’s going to wrap this up with this special food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!