Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Easy Lentil Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Lentil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Lentil Soup:
- Get 1 medium onion, chopped
- Prepare 1/2 piece red pepper
- Prepare 1 large carrot
- Take 1 can lentils
- Prepare 1 tsp spicy pepper paste or 1 tomato
- Take 2 clove garlic
- Take tsp salt
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy.
Steps to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat.
So that is going to wrap it up with this special food easy lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
