Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tempeh scramble. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempeh Scramble is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tempeh Scramble is something which I have loved my entire life.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
To begin with this particular recipe, we have to first prepare a few components. You can have tempeh scramble using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Scramble:
- Make ready 1/2 tsp extra-virgin olive oil
- Get 5 oz tempeh
- Make ready 1 medium red bell pepper, diced
- Take 1/4 medium medium red onion, diced
- Make ready 1 tsp dried thyme
- Make ready 1 Sea salt and ground pepper (to taste; optional)
Tempeh is a fantastic plant-based source of. Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados.
Steps to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla! In case I haven't mentioned it before, I'm terrible when it comes to social media. Allow the tempeh to marinate for several hours.
So that is going to wrap it up for this special food tempeh scramble recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
