Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian creamy lentil soup with angel hair. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If soup gets thick add water. enjoy hot with a spoon or dip pita bread into it. as the soup cools it thickens. just heat and add water to thin again. Hop over to a blender, add remaining lentil mix, vegetable broth, Egyptian spice mix, salt and pepper, optional coconut milk, yogurt, tahini, tomato paste, and lemon juice to its bowl. Process everything until smooth and creamy. Set aside for about a minute or the oil may splatter when added to the soup.
Egyptian creamy lentil soup with angel hair is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egyptian creamy lentil soup with angel hair is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
- Get 1 cup red lentils
- Make ready 1 zucchini
- Get 1 big or 8 baby carrots
- Get 1 tomato
- Get 2 onions chopped -divided
- Get 1/4 packages angel hair
- Get 2 tsp salt
- Take 1 tsp black pepper
- Get 2 tsp cumin
- Take 2 tsp ground corriander
- Get 1 water
- Make ready 3/4 cup milk
- Get 2 tbsp veg. oil
Remove bacon from pan, reserving drippings in pan. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. For more tender pasta, boil an additional minute. Koshary/ Kushari - Authentic Egyptian Street Food.
Steps to make Egyptian creamy lentil soup with angel hair:
- rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
- peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
- add 8 baby carrots to pot with lentils
- add 1 chopped onion and tomato to lentils
- add enough water to cover everything in pot, you can add a little over a half an inch above everything.
- set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
- uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
- meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
- add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
- add fried onion and spices. Add milk and stir
- leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
- enjoy hot with a spoon or dip pita bread into it.
- as the soup cools it thickens. just heat and add water to thin again.
For more tender pasta, boil an additional minute. Koshary/ Kushari - Authentic Egyptian Street Food. What is it: An authentic Egyptian street delicacy, prepared from a mixture of rice, lentils, and macaroni, having chickpeas and onions as a garnish. You can even season it with spicy tomato sauce for a sensational taste. What does it taste like: Its ingredients make it a healthy vegan recipe, while the addition of hot sauces and other.
So that is going to wrap it up for this special food egyptian creamy lentil soup with angel hair recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
