Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beefy lentil and veggie soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beefy lentil and veggie soup is something that I have loved my entire life.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Prepare 4 garlic cloves minced
- Prepare 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Get 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Make ready 1 season salt to taste
- Take 1 ground black pepper to taste
- Make ready 6 cup water
- Prepare 2 dash sugar
- Make ready 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that is going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
