Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's garlic, lentil and mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. In a large Dutch oven or other heavy pot, heat oil over medium.
sig's Garlic, lentil and mushroom soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. sig's Garlic, lentil and mushroom soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sig's Garlic, lentil and mushroom soup:
- Take 12 clove garlic,peeled and crushed
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp melted butter
- Make ready 1 small onion, chopped
- Prepare 15 ml rose wine
- Make ready 1 liter good vegetables stock
- Take 100 grams mushrooms chopped
- Make ready 175 grams canned lentils (I use puy)
- Get 1 tbsp fresh parsley chopped
- Get 1 pinch cayenne pepper
- Make ready 4 slice bread for croutons
- Make ready 3 tbsp plain flour
Heat the EVOO in a soup pot or Dutch oven over medium-high heat. Melt the butter into the oil. Add the shallots and garlic and season. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
Instructions to make sig's Garlic, lentil and mushroom soup:
- Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
- sprinkle in the chopped parsley and season with cayenne pepper
- cube bread , fry until golden brown,toss in garlic salt, set aside
- saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
- another soup created by me
Add the shallots and garlic and season. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf. Nothing more filling, comforting and satisfying like this Crockpot Lentil And Mushroom Soup Recipe. I absolutely love any recipes with lentil so this lentil soup recipe is one of my all-time favorite recipes. I also happen to love any mushroom soup recipe so combine both and get this amazing crockpot lentil mushroom soup combo that's to die for!
So that’s going to wrap this up for this special food sig's garlic, lentil and mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
