Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, azerbaijani noodles soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Azerbaijani noodles soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Azerbaijani noodles soup is something which I have loved my entire life.
Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion. Noodles used for khamrashi are called arishta in Azerbaijani language.
To begin with this recipe, we have to first prepare a few components. You can have azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani noodles soup:
- Prepare 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- Make ready 1 large onion or 2 small ones
- Take 200 g ground beef
- Make ready 2 cups cooked lentils, chickpeas and pinto beans
- Take 1 cup prunes
- Make ready 2 Tbsp plain flour
- Make ready 1/2 cup apple cider or grape vinegar
- Prepare to taste Salt- black pepper
- Get 1 Tbsp dried mint
- Prepare 1 Tsp turmeric
- Get Oil
This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Even though Ehsan referred to the dish as 'spaghetti', Ash also spelled 'Aush', is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish.
Steps to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.
- Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.
- Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
- For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
- Ingredients
- Ingredients
This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Even though Ehsan referred to the dish as 'spaghetti', Ash also spelled 'Aush', is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish. In Iran, it's referred to as "Asheh Reshteh", and is prepared on the eve of Nowruz, the Persian new year. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares.
So that’s going to wrap this up with this special food azerbaijani noodles soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
